Cancer Diet Therapy Twinsburg OH

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The Cleveland Clinic, Taussig Cancer Center
(216) 444-5501
9500 Euclid Avenue
Cleveland, OH
Clinic Type
Cancer

Data Provided by:
Optimal Health Connections
(216) 288-1904
123 Meadow Lane
Solon, OH
Services
Stress Management, Other, Nutrition, Homeopathy, Fitness/Exercise, Energy Medicine, EMDR, Coaching, Ayurveda, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Jeff Romig, M.D. ,CNS, DABHM
216-360-9725, 866-896-8966
24100 Chagrin Blvd., Suite 130
Beachwood, OH
Specialty
Bioidentical Hormones, Integrative Medicine, Naturopathy, NHRT, Nutrition, Thermography
Associated Hospitals
Green Holistic Medicine

Ryan Andrews
(330) 346-9491
3 Terrace Drive # 32
Kent, OH
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
The Center For Integrative Psychiatry & Wellness
(330) 576-6182
3610 West Market Street, Suite 102
Akron, OH
Services
Supplements, Substance Abuse, Stress Management, Psychotherapy, Psychosomatic Medicine, Psychiatry, Preventive Medicine, Nutrition, Mind/Body Medicine, Meditation, Functional Medicine, Energy Medicine, EFT, Cognitive Therapy, Coaching, Breathwork, Bio-identical HRT, Auriculotherapy, Addiction
Membership Organizations
American Holistic Medical Association

Data Provided by:
Case Comprehensive Cancer Center, Ireland Cancer Center
(216) 844-8562
11100 Euclid Avenue
Cleveland, OH
Clinic Type
Cancer

Data Provided by:
Chagrin Chiropractic, Inc.
(216) 595-9999
27629 Chagin Boulevard, #103
Beachwood, OH
Services
Sports Medicine, Preventive Medicine, Pain Management, Nutrition, Massage Therapy, Healthy Aging, Fitness/Exercise, Family Practice, Chiropractic, Arthritis
Membership Organizations
American Holistic Medical Association

Data Provided by:
American Integrative Medicine
(216) 342-4221
29225 Chagrin Boulevard, Suite 150
Pepper Pike, OH
Services
Other, Osteopathic/Manipulation, Nutrition, Mind/Body Medicine, Family Practice, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
William Pierce Steffee, MD
Cleveland, OH
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Pa Sch Of Med, Philadelphia Pa 19104
Graduation Year: 1961

Data Provided by:
Emerging Health
(216) 246-9238
23215 Commerce Park, Suite 205D
Beachwood, OH
Services
Other, Weight Management, Reiki, Pain Management, Nutrition, Geriatrics, Fitness/Exercise, Diabetes, Cardiovascular Disease, Arthritis, Allergy
Membership Organizations
American Holistic Medical Association

Data Provided by:
Data Provided by:

The Cancer Survivor's Diet

Once you’ve been bitten by The Big C, you have to start eating like your life
depends on it. So it’s out with the meat, alcohol and trans fats, and in with the fruits,
vegetables and vitamins.

By H.K. Jones

May 2006

Diana Dyer, a registered dietitian from Ann Arbor, Michigan, was diagnosed with a cancer called neuroblastoma when she was six months old. She was treated successfully with surgery and very large doses of radiation therapy.

When Dyer was 34 she discovered a lump in her left breast, which was determined to be malignant. She had a radical mastectomy and underwent six cycles of chemotherapy. During the following 10 years, her white blood cell count (an indicator of immune function) never returned to the normal range. Dyer’s next bout with breast cancer began when a tumor was detected on her 10-year anniversary mammogram. She once again endured chemotherapy and surgery.

After her third battle with cancer, Dyer decided she needed something more than conventional cancer treatments to both keep the disease at bay and achieve optimal health. A fork became her weapon of choice—even a dietitian could learn to eat healthier. So she searched the scientific literature for guidance and developed her own anti-cancer diet. She has not had a recurrence to date and her immune function is often within the normal range.

Unlike Dyer, Kathleen Quinn of Washington, DC has never been diagnosed with cancer. But her mother has ovarian melanoma and her grandmother died of the disease, so she knows all too well the danger she faces. To help her fight against the looming killer, Quinn has also made substantial changes to her diet. “I’m completely terrified of cancer and I want to protect myself,” she says.
Quinn and Dyer are just a few of the many people worried about cancer who are turning to their diets for protection, and it’s no wonder.

Diet and Disease

Cancer is not a single disease, but the generic name for over 100 medical conditions involving uncontrolled and abnormal cell growth. Even though scientists are only beginning to understand the causes and development of cancer, a growing body of evidence shows that what we eat plays a large role in its prevention. According to the American Institute for Cancer Research (AICR), 30% to 40% of all cancers are directly linked to our diet and related factors like staying fit and maintaining a healthy weight.

For more than 10 million people in the US who have undergone successful cancer treatment, proper nutrition is absolutely critical. “Studies show that what we eat can influence a whole range of hormones, growth factors and controllers of cell growth, leading to the expectation that diet plays an important role in survival after cancer,” says Karen Collins, registered dietitian and AICR nutrition advisor. In fact, each time you pick a fruit, vegetable or bean, you add a brick to the foundation of your health—an active part you can take in your recovery and survival.

It’s impo...

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