Cancer Diet Therapy Murfreesboro TN

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Jenny Craig
(615) 794-2934
1231 NW Broad St
Murfreesboro, TN
Alternate Phone Number
(615) 794-2934
Services
Weight Loss, Diet Plans

Prudent Health Services Inc
(615) 717-1900
845 Bell Rd
Antioch, TN
 
Brenda E Richardson, MD
(978) 526-7536
7205 Wolf River Blvd
Germantown, TN
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: Mc Master Univ, Sch Of Med, Hamilton, Ont, Canada
Graduation Year: 1975

Data Provided by:
Festus O Adebonojo, MD
PO Box 70578
Johnson City, TN
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Yale Univ Sch Of Med, New Haven Ct 06510
Graduation Year: 1960

Data Provided by:
Nashville Integrated Medicine
(615) 385-7001
2931 Berry Hill Road, Suite 100
Nashville, TN
Services
Spiritual Attunement, Nutrition, Naturopathy, Mind/Body Medicine, Stress Management, Herbal Medicine, General Practice, Psychotherapy, Psychosomatic Medicine, Emergency Medicine, Energy Medicine, Internal Medicine
Membership Organizations
American Holistic Medical Association

Data Provided by:
Native Healing Ways
(615) 287-9616
102 Waldron Cir
LA Vergne, TN

Data Provided by:
Vanderbilt-Ingram Cancer Center
(800) 811-8480
691 Preston Building
Nashville, TN
Clinic Type
Cancer

Data Provided by:
Centre Energique
(615) 347-1036
4219 Hillsboro Road, Suite 338
Nashville, TN
Services
Yoga, Yeast Syndrome, Wellness Training, Weight Management, Supplements, Stress Management, Preventive Medicine, Pain Management, Orthomolecular Medicine, Nutrition, Metabolic Medicine, Meditation, Guided Imagery, Geriatrics, General Practice, Functional Medicine, Energy Medicine, Diabetes, Chelation Therapy, Bio-identical HRT, Biofeedback, Ayurveda, Auriculotherapy, Arthritis, Aromatherapy, Anesthesiology, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Kenny Smart
2223 Chillicothe Street
Knoxville, TN
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Jenny L Cooper
(615) 284-4432
2021 Church St,# 602
Nashville, TN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Data Provided by:

The Cancer Survivor's Diet

Once you’ve been bitten by The Big C, you have to start eating like your life
depends on it. So it’s out with the meat, alcohol and trans fats, and in with the fruits,
vegetables and vitamins.

By H.K. Jones

May 2006

Diana Dyer, a registered dietitian from Ann Arbor, Michigan, was diagnosed with a cancer called neuroblastoma when she was six months old. She was treated successfully with surgery and very large doses of radiation therapy.

When Dyer was 34 she discovered a lump in her left breast, which was determined to be malignant. She had a radical mastectomy and underwent six cycles of chemotherapy. During the following 10 years, her white blood cell count (an indicator of immune function) never returned to the normal range. Dyer’s next bout with breast cancer began when a tumor was detected on her 10-year anniversary mammogram. She once again endured chemotherapy and surgery.

After her third battle with cancer, Dyer decided she needed something more than conventional cancer treatments to both keep the disease at bay and achieve optimal health. A fork became her weapon of choice—even a dietitian could learn to eat healthier. So she searched the scientific literature for guidance and developed her own anti-cancer diet. She has not had a recurrence to date and her immune function is often within the normal range.

Unlike Dyer, Kathleen Quinn of Washington, DC has never been diagnosed with cancer. But her mother has ovarian melanoma and her grandmother died of the disease, so she knows all too well the danger she faces. To help her fight against the looming killer, Quinn has also made substantial changes to her diet. “I’m completely terrified of cancer and I want to protect myself,” she says.
Quinn and Dyer are just a few of the many people worried about cancer who are turning to their diets for protection, and it’s no wonder.

Diet and Disease

Cancer is not a single disease, but the generic name for over 100 medical conditions involving uncontrolled and abnormal cell growth. Even though scientists are only beginning to understand the causes and development of cancer, a growing body of evidence shows that what we eat plays a large role in its prevention. According to the American Institute for Cancer Research (AICR), 30% to 40% of all cancers are directly linked to our diet and related factors like staying fit and maintaining a healthy weight.

For more than 10 million people in the US who have undergone successful cancer treatment, proper nutrition is absolutely critical. “Studies show that what we eat can influence a whole range of hormones, growth factors and controllers of cell growth, leading to the expectation that diet plays an important role in survival after cancer,” says Karen Collins, registered dietitian and AICR nutrition advisor. In fact, each time you pick a fruit, vegetable or bean, you add a brick to the foundation of your health—an active part you can take in your recovery and survival.

It’s impo...

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