Cancer Diet Therapy Hope Mills NC

This page provides useful content and local businesses that can help with your search for Cancer Diet Therapy. You will find helpful, informative articles about Cancer Diet Therapy, including "The Cancer Survivor's Diet". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Hope Mills, NC that will answer all of your questions about Cancer Diet Therapy.

Laurie Lynch Living Well Hlth
(910) 426-5159
3342 Legion Rd
Hope Mills, NC
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Steere's Nutrition
(910) 764-1435
6256 Yadkin Rd,# 315
Fayetteville, NC
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Team Vitality of Beachbody Inc.
(910) 964-3524
7200 Century Circle
Fayetteville, NC
Alternate Phone Number
910-964-3524
Services
Meal Replacements, Free Exercise Groups and Nutrition Counseling
Hours
8AM - 10PM
Membership Organizations
Encouraged, but not required
Prices and/or Promotions
Free P90X, Hip Hop Abs, Body Gospel, etc. workout groups, Beachbody products and more.

Cape Fear Valley Outpatient Dietitian
(910) 609-6230
1638 Owen Dr
Fayetteville, NC
 
Steere's Nutrition
(910) 764-1435
6256 Yadkin Rd
Fayetteville, NC
 
Highland Family Practice PA
(910) 323-0334
1248 Fort Bragg Rd
Fayetteville, NC
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Max Muscle
(910) 860-2629
512 N Mcpherson Church Rd
Fayetteville, NC
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Cape Fear Valley Outpatient Dietitian
(910) 615-6268
1638 Owen Dr
Fayetteville, NC
 
Highland Family Practice
(910) 323-0334
1248 Fort Bragg Rd
Fayetteville, NC
 
Max Muscle
(910) 860-2629
512 N Mcpherson Church Rd
Fayetteville, NC
 

The Cancer Survivor's Diet

Once you’ve been bitten by The Big C, you have to start eating like your life
depends on it. So it’s out with the meat, alcohol and trans fats, and in with the fruits,
vegetables and vitamins.

By H.K. Jones

May 2006

Diana Dyer, a registered dietitian from Ann Arbor, Michigan, was diagnosed with a cancer called neuroblastoma when she was six months old. She was treated successfully with surgery and very large doses of radiation therapy.

When Dyer was 34 she discovered a lump in her left breast, which was determined to be malignant. She had a radical mastectomy and underwent six cycles of chemotherapy. During the following 10 years, her white blood cell count (an indicator of immune function) never returned to the normal range. Dyer’s next bout with breast cancer began when a tumor was detected on her 10-year anniversary mammogram. She once again endured chemotherapy and surgery.

After her third battle with cancer, Dyer decided she needed something more than conventional cancer treatments to both keep the disease at bay and achieve optimal health. A fork became her weapon of choice—even a dietitian could learn to eat healthier. So she searched the scientific literature for guidance and developed her own anti-cancer diet. She has not had a recurrence to date and her immune function is often within the normal range.

Unlike Dyer, Kathleen Quinn of Washington, DC has never been diagnosed with cancer. But her mother has ovarian melanoma and her grandmother died of the disease, so she knows all too well the danger she faces. To help her fight against the looming killer, Quinn has also made substantial changes to her diet. “I’m completely terrified of cancer and I want to protect myself,” she says.
Quinn and Dyer are just a few of the many people worried about cancer who are turning to their diets for protection, and it’s no wonder.

Diet and Disease

Cancer is not a single disease, but the generic name for over 100 medical conditions involving uncontrolled and abnormal cell growth. Even though scientists are only beginning to understand the causes and development of cancer, a growing body of evidence shows that what we eat plays a large role in its prevention. According to the American Institute for Cancer Research (AICR), 30% to 40% of all cancers are directly linked to our diet and related factors like staying fit and maintaining a healthy weight.

For more than 10 million people in the US who have undergone successful cancer treatment, proper nutrition is absolutely critical. “Studies show that what we eat can influence a whole range of hormones, growth factors and controllers of cell growth, leading to the expectation that diet plays an important role in survival after cancer,” says Karen Collins, registered dietitian and AICR nutrition advisor. In fact, each time you pick a fruit, vegetable or bean, you add a brick to the foundation of your health—an active part you can take in your recovery and survival.

It’s impo...

Click here to read the rest of this article from Energy Times