Cancer Diet Therapy Crawfordville FL

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Henry Hall
(850) 656-2207
2017 Atapha Nene
Tallahassee, FL
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Director: Lynda A. Brogdon
850-893-8800 or 800-236-7524
13305 Mahan Drive
Tallahassee, FL
 
Hall Henry
(850) 656-2207
307 Chestnut Dr
Tallahassee, FL
 
H. Lee Moffitt Cancer Center & Research Institute
(888) 860-2778
12902 Magnolia Drive
Tampa, FL
Clinic Type
Cancer

Data Provided by:
Melody Garza
1712 SW 2nd Ave., #305
Miami, FL
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Nutrition Associates
(850) 224-1108
1108 E Park Ave
Tallahassee, FL
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Kaye Freddy S Ph.D. Ld
(850) 224-1108
1108 E Park Ave
Tallahassee, FL
 
Mayo Clinic in Florida
(904) 953-2000
4500 San Pablo Road
Jacksonville, FL
Clinic Type
Cancer

Data Provided by:
Lawrence Weinstein
(561) 200-3583
Bethesda Health City
Boynton Beach, FL
Business
Cardiology Associates of South Florida
Specialties
Nutrition, Internal Medicine
Insurance
Insurance Plans Accepted: MedicareMedicaidHealthy District of Palm Beach CountyUnited HealthBCBSAetnaCignaGHIHumana
Medicare Accepted: Yes
Workmens Comp Accepted: Yes
Accepts Uninsured Patients: No
Emergency Care: Yes

Doctor Information
Primary Hospital: Delray Medical Center, Bethesda Medical Center, Boca Raton Community Hospital
Residency Training: Mt. Sinai and St Lukes Roosevelt New York
Medical School: Mt. Sinai Medical School, 1984
Additional Information
Member Organizations: AMERICAN HEART ASSOCIATION AMERICAN COLLEGE OF CARDIOLOGY
Awards: American Red Cross Hero Appreciation Award for Head of Pharmacy Delray Medical Center
Languages Spoken: English,Spanish,French,German

Data Provided by:
Hebni Nutrition Consultants, Inc.
(407) 872-1333
2009 W Central Blvd
Orlando, FL
 
Data Provided by:

The Cancer Survivor's Diet

Once you’ve been bitten by The Big C, you have to start eating like your life
depends on it. So it’s out with the meat, alcohol and trans fats, and in with the fruits,
vegetables and vitamins.

By H.K. Jones

May 2006

Diana Dyer, a registered dietitian from Ann Arbor, Michigan, was diagnosed with a cancer called neuroblastoma when she was six months old. She was treated successfully with surgery and very large doses of radiation therapy.

When Dyer was 34 she discovered a lump in her left breast, which was determined to be malignant. She had a radical mastectomy and underwent six cycles of chemotherapy. During the following 10 years, her white blood cell count (an indicator of immune function) never returned to the normal range. Dyer’s next bout with breast cancer began when a tumor was detected on her 10-year anniversary mammogram. She once again endured chemotherapy and surgery.

After her third battle with cancer, Dyer decided she needed something more than conventional cancer treatments to both keep the disease at bay and achieve optimal health. A fork became her weapon of choice—even a dietitian could learn to eat healthier. So she searched the scientific literature for guidance and developed her own anti-cancer diet. She has not had a recurrence to date and her immune function is often within the normal range.

Unlike Dyer, Kathleen Quinn of Washington, DC has never been diagnosed with cancer. But her mother has ovarian melanoma and her grandmother died of the disease, so she knows all too well the danger she faces. To help her fight against the looming killer, Quinn has also made substantial changes to her diet. “I’m completely terrified of cancer and I want to protect myself,” she says.
Quinn and Dyer are just a few of the many people worried about cancer who are turning to their diets for protection, and it’s no wonder.

Diet and Disease

Cancer is not a single disease, but the generic name for over 100 medical conditions involving uncontrolled and abnormal cell growth. Even though scientists are only beginning to understand the causes and development of cancer, a growing body of evidence shows that what we eat plays a large role in its prevention. According to the American Institute for Cancer Research (AICR), 30% to 40% of all cancers are directly linked to our diet and related factors like staying fit and maintaining a healthy weight.

For more than 10 million people in the US who have undergone successful cancer treatment, proper nutrition is absolutely critical. “Studies show that what we eat can influence a whole range of hormones, growth factors and controllers of cell growth, leading to the expectation that diet plays an important role in survival after cancer,” says Karen Collins, registered dietitian and AICR nutrition advisor. In fact, each time you pick a fruit, vegetable or bean, you add a brick to the foundation of your health—an active part you can take in your recovery and survival.

It’s impo...

Click here to read the rest of this article from Energy Times