Vegetarian Food Waterville ME

Local resource for vegetarian food in Waterville. Includes detailed information on local businesses that provide access to health food stores and farmer’s markets, as well as advice and content on proper diet and nutrition.

Downtown Waterville Farmers' Market
680-2055
Waterville, ME
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Thursday
County
Kennebec

Clinton Community Farm and Flea Market
(207) 426-9651
Sebasticook River Access Park On Main Street (Rt. 100); across from Galusha
Clinton, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November Tues, Sat
County
Kennebec

Augusta Farmers Market
(207) 549-5112
Turnpike Mall, Western Avenue; At the intersections of Whitten Road and Wes
Augusta, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Wednesday & Saturday, 9:00a.m. - 12:00noon
County
Kennebec

Unity Market Day Farmers Market
568-3043 or 948-9005
Unity Community Center; Route 139, School Street
Unity, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November Saturday, 9:00a.m. - 1:00p.m.
County
Waldo

Hallowell Market
(207) 622-1350
Water Street, Route 201; South of Boat Landing
Hallowell, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Sunday, 11:00a.m. - 3:00p.m.
County
Kennebec

Fairfield Farmers Market
(207) 948-5724
81 81 Main Street (Rte 201); Nazarene Church parking lot
Fairfield, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Wednesday, 2:00p.m. - 6:00p.m. Saturday, 9:30a.m. - 1:30p.m.
County
Somerset

Belgrade Lakes Farmers' Market
(207) 465-7058
Across from the Village Inn in Belgrade Lakes Village
Belgrade, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Sunday
County
Kennebec

Farmers' Market At Mill Park
(207) 626-2305
1 North Water St.; Old Edwards Mills site
Augusta, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Tuesday
County
Kennebec

Skowhegan Farmers Market
(207) 474-6864
Corner of Madison Avenue (Rte. 201) and Pleasant Street; front of the Old G
Skowhegan, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 9:00a.m. - 1:00p.m.
County
Somerset

Liberty-Montville Farmers' Market
(207) 589-4881
next to Peavey's Store; intersection of Rt 3 and 220
Liberty, ME
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-November Thurday, Saturday
County
Waldo

The Pros of Meatless Protein

Cutting back on animal products doesn’t mean eliminating all your essential amino acids.
Non-meat sources of protein abound, and more and more health experts say
that you can’t go wrong with a diet built around vegetarian cuisine.

By Susan Weiner

November/December 2005

Whether you’re in the throes of holiday cooking and envision out of the ordinary fare or just want to try your hand at a vegetarian meal, you can rest assured that meat-free dishes are anything but protein-free. So-called “peasant foods” like rice and beans, polenta, vegetable stir-fries and hummus are proof that cultures around the globe have thrived for centuries on plant and grain-based diets. In fact, it’s easier than you think to get all the protein you’ll ever need without eating meat.

Just ask anyone from countries such as Italy, Greece and Turkey, since the Mediterranean Diet is considered the gold standard when it comes to eating right. The customary diet boasts high daily intake of olive oil, fruits, vegetables, pasta, breads, cereals, grains, nuts and seeds, and moderate intake of wine, cheese and yogurt. Fish and poultry are consumed weekly, while eggs and red meats are eaten in small quantities only a few times a month. It turns out that residents of the Mediterranean region have the lowest rates of chronic disease in the world and the highest adult life expectancy, despite limited medical services.

In stark contrast, dietary staples in the U.S. include hamburgers, hot dogs, fried chicken, barbeque and eggs, while prevailing “vegetables” are potatoes, corn and ketchup. Just take a look at any restaurant menu, cookbook, supermarket flyer or fast food sign; each contends that the centerpiece of your plate should be a large serving of meat, chicken or fish.

“Why I Went Vegetarian”:
Two Perspectives

Harold Brown, a fifth generation beef farmer, ditched his meat-based diet—and walked away from the family business—due to health concerns that included high cholesterol. Brown also cites the decline of traditional farming communities and the explosive growth of factory farms where thousands of animals are confined as compromising both animal health and meat quality. “Most cattle that come out of a feedlot and go to slaughter are just days and weeks away from dying because of liver tumors,” says Brown. Ironically, “that’s because cows can’t convert corn and wheat into protein for digestion.”

Today, Brown is in excellent health with a blood workup any person would envy. His newfound protein sources are whole grains and vegetables, along with tofu, tempeh, seitan and soy-based meat and chicken substitutes, complete protein foods that provide all the essential amino acids in one meal. This holiday season, Brown and his wife Linda have several high-protein, meat-free dishes on the menu, including basted and baked chicken-style wheat meat smothered in gravy, stuffing and tofu skins, riblets simmered in barbeque sauce served on organic whole-g...

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