Vegetarian Food Fort Pierce FL

Local resource for vegetarian food in Fort Pierce. Includes detailed information on local businesses that provide access to health food stores and farmer’s markets, as well as advice and content on proper diet and nutrition.

Fort Pierce Downtown Farmers Market
(772) 940-1145, (772) 595-0500
On Melody Lane; between the Fort Pierce City Marina and Main Library
Ft. Pierce, FL
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
January-December Saturday, 8:00 a.m. - 12:00 p.m.
County
St. Lucie

East Lake Village Green Market
(772) 465-5658
East Lake Village Town Center; off Lennard Road
Port St. Lucie, FL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
December-April Saturday, 10:00 a.m. - 2:00 p.m.
County
St. Lucie

Farmers Market Oceanside
(772) 473-2664, (772) 231-0789
2999 Ocean Drive; Parking lot on the corner of Dahlia Lane and Ocean Drive
Vero Beach, FL
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
January-December Saturday, 8:00 a.m. -12:00 p.m.
County
Indian River

Stuart Green Market
(772) 940-1145
121 Flagler Avenue; in front of City Hall
Stuart, FL
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
January-December Sunday, 9:00 a.m - 1:00 p.m.
County
Martin

J & G Premium Organics
(772) 978-1361
3404 Aviation Blvd North side. Cnr Aviation Dr
Vero Beach, FL

Data Provided by:
Fort Pierce Downtown Farmers Market
(772) 940-1145, (772) 595-0500
On Melody Lane
Ft. Pierce, FL
Hours
January-December Saturday, 8:00 A.M. - 12:00 P.M.
Other
Year Round?: Yes
Year Round?: Yes
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Farmer's Market Oceanside
(772) 532-2455
2999 Ocean Drive
Vero Beach, FL
Hours
Saturday, 8 Am - 12 Pm.
Items
Baked Goods, Fish And Seafood, Flowers, Fresh Fruit, Herbs, Honey, Meat Or Poultry, Other Processed Foods, Plants, Prepared Food, Vegetables
Vendors
This Market Has 45 Vendors.
Other
Organic: Yes
Year Round?: Yes
Credit/Debit: Yes
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Downtown Vero Green Market
(772) 528-8900
14th Avenue and 21st Street; at the Heritage Center
Vero Beach, FL
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
January-December Friday, 9:00 a.m. - 2:00 p.m.
County
Indian River

Village Vitamin Shop
(772) 778-7646
937 17th St.
Vero Beach, FL

Data Provided by:
Nutrition World
(772) 464-3598?
2501 S Us Highway 1
Fort Pierce, FL
 
Data Provided by:

The Pros of Meatless Protein

Cutting back on animal products doesn’t mean eliminating all your essential amino acids.
Non-meat sources of protein abound, and more and more health experts say
that you can’t go wrong with a diet built around vegetarian cuisine.

By Susan Weiner

November/December 2005

Whether you’re in the throes of holiday cooking and envision out of the ordinary fare or just want to try your hand at a vegetarian meal, you can rest assured that meat-free dishes are anything but protein-free. So-called “peasant foods” like rice and beans, polenta, vegetable stir-fries and hummus are proof that cultures around the globe have thrived for centuries on plant and grain-based diets. In fact, it’s easier than you think to get all the protein you’ll ever need without eating meat.

Just ask anyone from countries such as Italy, Greece and Turkey, since the Mediterranean Diet is considered the gold standard when it comes to eating right. The customary diet boasts high daily intake of olive oil, fruits, vegetables, pasta, breads, cereals, grains, nuts and seeds, and moderate intake of wine, cheese and yogurt. Fish and poultry are consumed weekly, while eggs and red meats are eaten in small quantities only a few times a month. It turns out that residents of the Mediterranean region have the lowest rates of chronic disease in the world and the highest adult life expectancy, despite limited medical services.

In stark contrast, dietary staples in the U.S. include hamburgers, hot dogs, fried chicken, barbeque and eggs, while prevailing “vegetables” are potatoes, corn and ketchup. Just take a look at any restaurant menu, cookbook, supermarket flyer or fast food sign; each contends that the centerpiece of your plate should be a large serving of meat, chicken or fish.

“Why I Went Vegetarian”:
Two Perspectives

Harold Brown, a fifth generation beef farmer, ditched his meat-based diet—and walked away from the family business—due to health concerns that included high cholesterol. Brown also cites the decline of traditional farming communities and the explosive growth of factory farms where thousands of animals are confined as compromising both animal health and meat quality. “Most cattle that come out of a feedlot and go to slaughter are just days and weeks away from dying because of liver tumors,” says Brown. Ironically, “that’s because cows can’t convert corn and wheat into protein for digestion.”

Today, Brown is in excellent health with a blood workup any person would envy. His newfound protein sources are whole grains and vegetables, along with tofu, tempeh, seitan and soy-based meat and chicken substitutes, complete protein foods that provide all the essential amino acids in one meal. This holiday season, Brown and his wife Linda have several high-protein, meat-free dishes on the menu, including basted and baked chicken-style wheat meat smothered in gravy, stuffing and tofu skins, riblets simmered in barbeque sauce served on organic whole-g...

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