Nutritional Health Specialists Brattleboro VT

This page provides useful content and local businesses that can help with your search for Nutritional Health Specialists. You will find helpful, informative articles about Nutritional Health Specialists, including "Overcoming Nutritional". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Brattleboro, VT that will answer all of your questions about Nutritional Health Specialists.

Mary Sieruta
(413) 772-3748
338 Montague City Rd
Turners Falls, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Colleen A Barry
(603) 354-5454
580 Court St
Keene, NH
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Cindy Knipe, RD, LD
(603) 738-5791
93 Roxbury Street
Keene, NH
Alternate Phone Number
603-738-5791
Services
nutrition counseling, medical nutrition therapy

Cynthia A Knipe, RD, LD
(603) 738-5791
93 Roxbury Street
Keene, NH
Alternate Phone Number
603-738-5791
Services
nutrition counseling, medical nutrition therapy

Craig Lawrence Kien, MD
(802) 656-2296
E203 Given Medical Bldg 89 Beaumont Ave,
Burlington, VT
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Cincinnati Coll Of Med, Cincinnati Oh 45267
Graduation Year: 1972

Data Provided by:
Stacey London-Oshkell
(802) 722-4023
4923 US Route 5
Westminster, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Louise G Amyot Rd Ld
(413) 774-7917
74 Main St
Greenfield, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Cindy Knipe, RD
(603) 738-5791
93 Roxbury Street
Keene, NH
Alternate Phone Number
603-738-5791
Services
nutrition counseling, medical nutrition therapy

Naomi Kay Fukagawa, MD
Department Med-Geront Unit Given B,
Burlington, VT
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1976

Data Provided by:
Body Tech Nutrition Inc
(802) 774-7474
74 Merchants Row
Rutland, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Data Provided by:

Overcoming Nutritional

Many people suffer from low-level shortages of critical nutrients and
don’t even know it. Are you one of them?

By Linda Melone

January 2010

Pellagra. Scurvy. The words seem almost quaint now, and many people wouldn’t recognize them. But pellagra was feared throughout areas of the southern US into the early 20th century, its sufferers marked by the “four Ds”: diarrhea, dermatitis, dementia and death. Go back another hundred years and sailors dreaded scurvy, a disease that caused teeth to fall out and open sores to appear before eventually killing its victims. In time, scientists would realize that both diseases were caused by deficiencies in key nutrients that would come to be known as vitamins: niacin (vitamin B3) in the case of pellagra, vitamin C in the case of scurvy.

Stark deficiencies such as pellagra and scurvy are rare in the modern developed world. But nutrient “insufficiencies” run rampant, fueled by a diet that favors convenience and speed over nutrition and quality. “People with nutrient insufficiencies or suboptimal levels of nutrients usually don’t even know it,” says Allan Magaziner, DO, author of Total Health Handbook: Your Complete Wellness Resource (Kensington) and medical director of the Magaziner Center for Wellness in Cherry Hill, New Jersey.

While their consequences may not be immediate, over time nutrient insufficiencies put you at a greater risk of infectious disease and increased chance of early mortality, says Stephen Lawson, former co-director of the Laboratory for Research in Gene Regulation at the Linus Pauling Institute at Oregon State University. “Insufficiencies can contribute to chronic diseases such as cancer and heart disease due to oxidative stress and free radical damage,” he notes.

Falling Short

Many people are falling through the nutritional gaps. According to the USDA, more than 90% of all Americans don’t get enough vitamin E (although actual deficiencies are very rare), 56% come up short on magnesium, 44% are below recommended levels for vitamin A and 31% for vitamin C. In addition, recent estimates of suboptimal vitamin D levels range from 50% to 70% of the adult population.

The root causes of these widespread insufficiencies vary, but “many medicines contribute to deficiencies,” says Magaziner. For example, birth control pills may increase the need for vitamins B6, B12 and C as well as folic acid; statins may inhibit CoQ10 synthesis; and antibiotics can lower levels of vitamins B and K along with probiotics, the healthy bacteria that inhabit the digestive tract.

Finding a Practitioner

Since a standard medical check-up doesn’t address nutritional issues, the best way to find out if you are facing a vitamin deficit is to speak with a healthcare professional who makes nutrition a cornerstone of their practice. Naturopathic physicians (NDs) believe in looking for the root causes of disease, including shortfalls in crucial nutrients, as part of educating pati...

Click here to read the rest of this article from Energy Times