Nutritional Health Specialists Anoka MN

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Watkins Nutrition Site
(320) 764-5615
131 Church St S
Watkins, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Herbalife Independant Distributor-Sam Estes
(320) 240-6520
540 Apollo Ave Ne
Saint Cloud, MN
 
Donald Douglas Hensrud, MD
(507) 284-1210
200 1st St SW
Rochester, MN
Specialties
Internal Medicine, Nutrition, Public Health And General Preventive Medecine
Gender
Male
Education
Medical School: Univ Of Hi John A Burns Sch Of Med, Honolulu Hi 96822
Graduation Year: 1984
Hospital
Hospital: St Marys Hospital Of Rochester, Rochester, Mn; Rochester Methodist Hospital, Rochester, Mn
Group Practice: Mayo Clinic

Data Provided by:
Robert Alan Hoerr, MD
(651) 483-0428
4374 Reiland Ln
Saint Paul, MN
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1976

Data Provided by:
Act Happy.com
(651) 484-5162
2982 West Owasso Boulevard
Roseville, MN
Services
Weight Management, Stress Management, Preventive Medicine, Physical Therapy, Physical Exercise, Nutrition, Music Therapy, Movement Therapy, Mind/Body Medicine, Men's Health, Healthy Aging, Geriatrics, Functional Medicine, Fitness/Exercise, Cognitive Therapy, Coaching, Breathwork, Brain Longevity, Art Therapy, Aromatherapy, Alexander Technique
Membership Organizations
American Holistic Medical Association

Data Provided by:
Weigh USA Buffalo
(763) 682-5434
1008 Commercial Dr
Buffalo, MN

Data Provided by:
Ultimate Success Systems
(320) 240-6520
540 Apollo Ave Ne
Saint Cloud, MN
 
Nutritional Weight & Wellness, Inc.
(651) 699-3438
708 Cleveland Ave S
Saint Paul, MN
 
Lake Superior Community Health Center
(218) 722-1497
4325 Grand Avenue
Duluth, MN
Services
Women's Health, Stress Management, Preventive Medicine, Nutrition, Men's Health, Internal Medicine, Herbal Medicine, Healthy Aging, Gynecology, Functional Medicine, Endocrinology, Clinical Ecology, Cardiovascular Disease, Bio-identical HRT, Arthritis
Membership Organizations
American Holistic Medical Association

Data Provided by:
Newbridge Clinic
(612) 730-2237
8200 Humboldt Avenue, South
Bloomington, MN
Services
Supplements, Pediatrics, Other, Nutrition, Functional Medicine
Membership Organizations
American Holistic Medical Association

Data Provided by:
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Overcoming Nutritional

Many people suffer from low-level shortages of critical nutrients and
don’t even know it. Are you one of them?

By Linda Melone

January 2010

Pellagra. Scurvy. The words seem almost quaint now, and many people wouldn’t recognize them. But pellagra was feared throughout areas of the southern US into the early 20th century, its sufferers marked by the “four Ds”: diarrhea, dermatitis, dementia and death. Go back another hundred years and sailors dreaded scurvy, a disease that caused teeth to fall out and open sores to appear before eventually killing its victims. In time, scientists would realize that both diseases were caused by deficiencies in key nutrients that would come to be known as vitamins: niacin (vitamin B3) in the case of pellagra, vitamin C in the case of scurvy.

Stark deficiencies such as pellagra and scurvy are rare in the modern developed world. But nutrient “insufficiencies” run rampant, fueled by a diet that favors convenience and speed over nutrition and quality. “People with nutrient insufficiencies or suboptimal levels of nutrients usually don’t even know it,” says Allan Magaziner, DO, author of Total Health Handbook: Your Complete Wellness Resource (Kensington) and medical director of the Magaziner Center for Wellness in Cherry Hill, New Jersey.

While their consequences may not be immediate, over time nutrient insufficiencies put you at a greater risk of infectious disease and increased chance of early mortality, says Stephen Lawson, former co-director of the Laboratory for Research in Gene Regulation at the Linus Pauling Institute at Oregon State University. “Insufficiencies can contribute to chronic diseases such as cancer and heart disease due to oxidative stress and free radical damage,” he notes.

Falling Short

Many people are falling through the nutritional gaps. According to the USDA, more than 90% of all Americans don’t get enough vitamin E (although actual deficiencies are very rare), 56% come up short on magnesium, 44% are below recommended levels for vitamin A and 31% for vitamin C. In addition, recent estimates of suboptimal vitamin D levels range from 50% to 70% of the adult population.

The root causes of these widespread insufficiencies vary, but “many medicines contribute to deficiencies,” says Magaziner. For example, birth control pills may increase the need for vitamins B6, B12 and C as well as folic acid; statins may inhibit CoQ10 synthesis; and antibiotics can lower levels of vitamins B and K along with probiotics, the healthy bacteria that inhabit the digestive tract.

Finding a Practitioner

Since a standard medical check-up doesn’t address nutritional issues, the best way to find out if you are facing a vitamin deficit is to speak with a healthcare professional who makes nutrition a cornerstone of their practice. Naturopathic physicians (NDs) believe in looking for the root causes of disease, including shortfalls in crucial nutrients, as part of educating pati...

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UST Executive Conference on the Future of Health Care
Dates: 11/5/2020 – 11/5/2020
Location:
University of St.Thomas Saint Paul
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