Multivitamin Supplements Park City UT

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Wild Oats Natural Marketplace
(801) 733-9455
6930 Highland Dr
Salt Lake City, UT
 
Geiger & Associates
(801) 278-4334
3698 Gilroy Rd
Salt Lake Cty, UT
 
Optim Nutrition Inc
(801) 467-3671
2401 Foothill Dr
Salt Lake City, UT
 
Ashni Naturaceutical
(801) 983-0341
615 Arapeen Dr
Salt Lake Cty, UT
 
Scoville Marcia Cnm Ms
(801) 746-7467
2605 Ew 3300 S
Salt Lake Cty, UT
 
Purified Water To Go & Nutrition
(801) 474-1021
2921 E 3300 S
Salt Lake City, UT
 
Gnc
(801) 583-3959
1400 Foothill Dr Ste 100
Salt Lake City, UT
 
All for Women Health Care
(801) 746-7467
2605 Ew 3300 S
Salt Lake Cty, UT
 
1 800 Pharmacy
(801) 277-8606
4505 Wasatch Blvd Ste 130
Salt Lake City, UT
 
Shaklee A Distributors Charlyn & Rober
(801) 942-6346
8906 Quail Run Dr
Sandy, UT
 

The Whole Story

The Whole Story

Whole-food concentrates unleash a
multivitamin’s full potential.

From January, 2009

It is a piece of practical health advice that you’ve heard as long as you can remember: Take a multivitamin every day. No one can argue with that. According to the Dietary Guidelines for Americans issued in 2005, many people are deficient in key nutrients—especially calcium, magnesium and vitamins A, C and E—with older individuals, strict vegetarians and women of childbearing age running even higher deficiency risks. In addition, regular multivitamin use has been associated with everything from reduced cataract risk to improved recovery after gastric bypass (Ophthalmology 4/08, Obesity Surgery 2/08).

The catch with multivitamins is finding a product that will provide the greatest bang for your nutritional buck. One of the biggest assets a high-quality multi can possess is the presence of whole-food concentrates.

The Cofactor Factor
It had been known for centuries that diets devoid of fresh foods could result in diseases such as scurvy, which is caused by a lack of vitamin C. But it wasn’t until 1747 that James Lind, a ship’s surgeon in the British Navy, showed that fresh citrus helped protect sailors from scurvy while vitamin C, the specific “anti-scurvy” nutrient, was not isolated until the 1930s.

One of the researchers who discovered vitamin C—and won a Nobel Prize for doing so—was Hungarian physiologist Albert Szent-Györgyi. A colleague asked him to treat a patient who showed signs of scurvy. When Szent-Györgyi gave the person vitamin C in the form of fruit juice extract, the patient quickly recovered. After purified vitamin C became available, Szent-Györgyi was asked to treat yet another scurvy patient. The doctor expected even better results with pure C; to his surprise, the second patient didn’t respond as quickly as the first.

Obviously the juice extract had contained a special extra something that the purified vitamin didn’t. Scientists now call such “somethings” cofactors, compounds that make vitamins more effective within the body. These cofactors are missing from synthetically produced vitamins. What’s more, researchers
suspect that only a fraction of the cofactors found in whole foods have been discovered, which means there’s a lot of these substances that science doesn’t even know about yet. The answer to this puzzle: Look for a multivitamin that contains whole-food concentrates to ensure you get all the cofactors those foods provide.

Superfruits to the Rescue
Some of the whole foods used in high-grade multivitamins have an extensive history of usage. For example, barley grass juice is often used in detoxification programs because of its chlorophyll, the substance that helps plants generate energy. Spirulina, a blue-green algae, has shown an ability to enhance immune function and reduce inflammation.

The hottest properties in the supplement world today, though, are superfruits such as...

Click here to read the rest of this article from Energy Times