Local Produce West Warwick RI

Local resource for local produce in West Warwick. Includes detailed information on local businesses that provide access to fruits, vegetables, farms and gardening, as well as advice and content on healthy eating.

East Greenwich Farmers Market
Academy Field
East Greenwich, RI
 
East Greenwich Farmers’ Market
Academy Field; Church St. and Rector St.
East Greenwich, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 22-October 26 Monday 3:00 p.m.-7:00 p.m.

Whole Foods—Garden City Farmers’ Market
151 Sockanosset Cross Rd.
Cranston, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 2-October 27 Tuesday 3:00 p.m. –7:00 p.m

Pastore Complex Farmers' Market
(401) 222-2781
RI Department of Labor and Training; 1511 Pontiac Avenue
Cranston, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 24-September 25 Friday, 10:00 a.m.-2:30 p.m.

Captial Hill Farmers Market
(401) 222-2781
RI Dept of Administration lawn; Capital Hill and Smith Streets
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 23-September 24 Thurdsay, 11:00 a.m.-2:00 p.m.

Goddard Park Farmers Market
(401) 222-2781
Goddard State Park
East Greenwich, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 1-October 30 Friday, 9:00 a.m.-1:00 p.m.

Pawtuxet Village Farmers Market
(401) 751-6038
Rhodes on the Pawtuxet Parking Lot; 60 Rhodes Place
Cranston, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 9-November 21 Saturday, 9:00 a.m.-12:00 Noon

Whole FoodsGarden City Farmers Market
151 Sockanosset Cross Rd.
Cranston, RI
 
Johnston Farmers’ Market
Memorial Park; 1583 Hartford Ave.
Johnston, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 20-October 26 Monday 2:00 p.m.–6:00 p.m.

Wickendon Street Farmers Market
(401) 635-4274
Brook Street and Alves Way
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 16-October 27 Tuesday, 3:00 p.m. - 6:00 p.m.

Superfruits from around the World

Back before our taste buds were trashed by an excess of refined sugar,
fresh fruit was the dessert of choice. Today the news about fruit’s health
benefits is very sweet—and the best selections come from all over the planet.

July/August 2007

What’s tasty, healthy and hot, hot, hot? It’s the ongoing trend towards superfruits—nutrient-rich treasures that lend themselves to usage in an ever-expanding array of juices and supplements. Sales of such exotic items as goji, noni and mangosteen (in addition to more familiar produce such as blueberries and grapes) continue to grow as more and more people become familiar with their stellar antioxidant and other disease-fighting qualities. These plant versions of Superman now come from practically every continent except Antarctica, in addition to the myriad islands that dot the South Pacific seas; here Energy Times provides a quick introduction to the most notable of the lot.

Black Cherry: Wild and Wonderful

Where It’s From: Eastern North America
Traditional Usages: Jams and pies (the wood being prized for furniture-making); as a therapy for gout and respiratory disorders, and as a stomach tonic
Modern Research Shows: The cherry’s antioxidants appear to inhibit an enzyme called xanthine oxidase, a major source of harmful free radicals; additional phytonutrients and natural anti-inflammatory compounds are believed to relieve symptoms of gout and other inflammatory arthritis conditions

Pomegranate: A Vitamin C Powerhouse

Where It’s From: The area now known as Iran, from where it spread to the Mediterranean; now also grown in California and Arizona, as well as tropical Africa, Malaysia and parts of Southeast Asia
Traditional Usages: As a refreshing drink and flavoring agent (it was the original basis for grenadine)
Modern Research Shows: Chock full of vitamin C and powerful phytonutrients, this multi-seeded fruit has shown an ability to slow cancer growth in the lab; also being studied for protective effects on the brain and heart, and for its antimicrobial properties

Blueberry: The Ultimate Brain Food

Where It’s From: North America; now grown also in Australia, New Zealand and parts of South America
Traditional Usages: Jams, jellies, and baked goods; leaf tea long used to treat diabetes and urinary tract infections
Modern Research Shows: Having blueberries on the brain is a bright idea—these fruits have helped senior rats keep their mental edge and counteracted the kind of damage seen after strokes; other studies also suggest anti-cancer and cholesterol-lowering benefits

Cranberry: A Bladder’s Best Friend

Where It’s From: Acidic bogs throughout the Northern Hemi­sphere; commercially grown in Canada and the northern United States
Traditional Usages: Kidney stone elimination and as a blood purifier
Modern Research Shows: Keeps bacteria from adhering to the urinary tract, allowing it to help prevent bladder infections; may also interfere with infective agen...

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