Farmer's Market Canton GA

Local resource for farmer’s market in Canton. Includes detailed information on local businesses that provide access to local produce and organic food, as well as advice and content on healthy eating.

Apharatta Farmers Market
(770) 844-1462
City Parking Lot Behind Smokejack Grill
Apharatta, GA
Hours
04/2010-10/2010 Saturday, 8:00 A.M. 4:00 P.M.
Items
Fresh Fruit, Vegetables
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Roswell Riverside Farmers Market
(404) 613-7670
38 Hill Street
Roswell, GA
Hours
May-October Saturday, 8:00 A.M. - 12:00 Noon
Items
Baked Goods, Cheese, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Plants, Vegetables
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Kauffman's Farmers Market
(478) 472-8833
1305 Mennonite Church Road
Montezuma, GA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No

Acworth Farmers Market
(770) 974-8813
Main And Lemon Streets
Acworth, GA
Hours
06/2010-10/2010 Friday, 7:00 A.M.
Items
Fresh Fruit, Vegetables
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Barnesville/Lamar County Farmers Market
770-358-0787 3
Market Street
Barnesville, GA
Hours
05-06-2010-10-28-2010 Thursday, 2:00 Pm - 6:00 Pm.
Items
Baked Goods, Butter, Cheese, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Nuts, Plants, Vegetables
Vendors
This Market Has 10 Vendors.
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Acworth Farmers Market
(770) 974-8813
Main And Lemon Streets
Acworth, GA
Hours
06/2010-10/2010 Friday, 7:00 A.M.
Items
Fresh Fruit, Vegetables
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Dunwoody Green Farmers Market
1551 Dunwoody Village Parkway
Dunwoody, GA
Hours
April-November Wednesday, 8:00 A.M.-12:00 Noon
Items
Baked Goods, Cheese, Fresh Fruit, Honey, Meat Or Poultry, Vegetables
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Macon State Farmers Market
2055 Eisenhower Parkway
Macon, GA
Hours
Monday, 6:00 Am - 10:00 Pm. Tuesday, 6:00 Am - 10:00 Pm. Wednesday, 6:00 Am - 10:00 Pm. Thursday, 6:00 Am - 10:00 Pm. Friday, 6:00 Am - 10:00 Pm. Saturday, 6:00 Am - 10:00 Pm. Sunday, 6:00 Am - 10:00 Pm.
Items
Baked Goods, Fish And Seafood, Flowers, Fresh Fruit, Honey, Jams Jellies And Preserves, Maple Syrup Or Maple Products, Meat Or Poultry, Milk Or Cream, Nuts, Plants, Prepared Food, Vegetables
Vendors
This Market Has 20-25 Vendors.
Other
Organic: Yes
Year Round?: Yes
Credit/Debit: Yes
Wic: Yes
Snap: Yes
Sfmnp: Yes
Wic Cash?: Yes

Hall County Farmers Market
(770) 531-6988
Jesse Jewell Pkwy Se And E Crescent Drive
Gainsville, GA
Hours
05/11/2010-10/01/2010 Tuesday, 6:00 A.M. - 12:00 Noon, Saturday, 7:00 A.M. - 12:00 Noon
Items
Baked Goods, Fresh Fruit, Herbs, Honey, Other Processed Foods, Plants, Vegetables
Vendors
This Market Has 40 Vendors.
Other
Organic: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Roswell Riverside Farmers Market
(404) 613-7670
38 Hill Street
Roswell, GA
Hours
May-October Saturday, 8:00 A.M. - 12:00 Noon
Items
Baked Goods, Cheese, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Plants, Vegetables
Other
Organic: Yes
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Agriculture Shock

The simple act of planting a seed and watching it grow has degraded
into bizarre synthetic agriculture based on chemical pesticides and fertilizers.
More disturbing still are the so-called genetically modified “Frankenfoods” that
further distance fruits and vegetables from nature. But most distressing of all,
chemical agriculture’s crops may contain significantly less nutrition than you think.

By Eric Schneider

November 2007

 When thinking of agriculture, it’s easy to imagine the scene of a farmer in a sunlit field or Johnny Appleseed planting a future orchard. However romantic, these notions touch on the inherent simplicity of farming, which—at its most basic—involves people working with nature to produce food beyond their immediate needs. What doesn’t come to mind are planes dropping clouds of chemicals on an expanse of crops or scientists working to modify plant genes. But, increasingly, these are common aspects of modern agriculture.

 Natural farming methods served the world well for thousands of years. But while the Industrial Revolution brought about exponential innovation and vastly greater yields, in the last half of the 20th century even these strides seemed insufficient in the face of surging population and an insatiable desire for productivity above all else. This quest for ever-higher yields initially focused on deterring crop-eating animals and insects, ultimately leading to many decidedly non-organic tactics.

The elder statesmen of unnatural agricultural practices, chemical pesticides came into prominence during the 1940s. Though pesticides were generally quite effective in exterminating harmful insects, it was discovered that they also left behind compounds that poisoned the environment. This issue was publicly exposed in writer/biologist Rachel Carson’s renowned 1962 book, Silent Spring, which led to the widespread banning of the synthetic DDT and essentially jump-started the environmental movement. But pesticide use has continued (and even increased) since that time, resulting in depletion of nutrients in the soil—which, in turn, means less nutrients in crops—as well as chemical residues that remain in produce. While the Environ­mental Protection Agency (EPA) sets limits on pesticides, the trace amounts allowed in many foods can still be linked directly to illnesses such as cancer and Parkinson’s disease. In a 2005 report published by the United States Department of Agriculture (USDA), a disturbing 73% of fresh fruit and vegetables tested showed detectable pesticide residues.

Frankenfood Future?
    Concern about pesticides not only brought about increased environmental awareness, it prompted a shift towards organic food, particularly in recent years. Generally overlapping with this period, however, has been the rise of genetically modified organisms (GMOs), the result of scientists altering the structure of plants to obtain a specific immunity or trait rather than ach...

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