Dietitians Roy UT

Local resource for dietitians in Roy. Includes detailed information on local businesses that provide access to nutritionists, health food stores and organic food, as well as advice and content on diet programs.

Amy Cain
(801) 479-4621
4650 Harrison Blvd
Ogden, UT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rina Jordan
(801) 334-3000
1159 12th St
Ogden, UT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Corey Sondrup, D.C., PhD.
(801) 476-1752
1117 Country Hills Dr., Suite 2
Odgen, UT
Specialty
Acupressure, Aromatherapy, Chiropractors, Color Therapy, Craniosacral Therapy, Distance Healing, EFT / TFT, EMDR, Energy Healing, Flower Essences, Guided Imagery, Herbology, Homeopathy, Kinesiology, Lymphatic Therapy, Matrix Energetics, Meditation, Metaphysics, Myofascial Release, Nutrition, PSYCH-K, Reflexology, Remote Healing, Sound Therapy, Theta Healing, Wellness Centers, Yuen Method
Associated Hospitals
Optimal Health Dynamics

Albion Advanced Nutrition
(801) 392-5317
1774 W 2800 S
Ogden, UT
 
Basics Sports Medicine
(801) 626-8933
3750 Harrison Blvd Weber State
Ogden, UT
 
Julianne S Steiner
(801) 387-7900
4403 Harrison Blvd,# 3630
Ogden, UT
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Dr. Marie Green
(801) 476-8885
5582 South 1750 East
Ogden, UT
Services
Yeast Syndrome, Wellness Training, Weight Management, Substance Abuse, Stress Management, Psychotherapy, Preventive Medicine, Pain Management, Nutrition, Neurofeedback, Mind/Body Medicine, Medical Intuition, Hypnosis/Hypnotherapy, Homeopathy, Healthy Aging, Guided Imagery, Geriatrics, EFT, EMDR, Cognitive Therapy, Coaching, Breathwork, Brain Longevity, Biofeedback, Bach Flower Essences, Aromatherapy, Addiction
Membership Organizations
American Holistic Medical Association

Data Provided by:
Jenny Craig
(866) 622-9370
4141 Riverdale Rd
Ogden, UT
Alternate Phone Number
(866) 622-9370
Services
Weight Loss, Diet Plans

Earth'S Pure Nutrition Inc
(801) 731-3971
PO Box 3825
Ogden, UT
 
Tanner Clinic
(801) 773-4840
2121 N 1700 W Ste B
Layton, UT
 
Data Provided by:

The Cholesterol Balancing Act

Having a low cholesterol count is a good thing, but it isn't the only thing.
What's more important is keeping both kinds—artery-helping HDL and
artery-harming LDL—in equilibrium.

By H.K. Jones

February 2006

During the past 20 years “cholesterol” has become a household word, and concerns about its health dangers have generated thousands of scientific trials. A recent study, for example, shows that Americans’ cholesterol levels are falling. By now we all know that high cholesterol is a one-way ticket to the cardiology unit, so lower levels must be a step in the heart-health direction.

Well, maybe a baby step. While it is true that levels among older people are dropping, this is mostly due to an increased use of statins (pharmaceutical drugs used to treat high cholesterol), not positive lifestyle changes. In addition, there’s little improvement in cholesterol levels in young adults, and the American diet has not taken a turn for the better.

While many folks understand that lowering cholesterol is essential to good health, few know that you need to go beyond simply dropping your levels by also maintaining a proper balance between the two main types of cholesterol, known as LDL and HDL. Making cholesterol-smart lifestyle changes will help you take better care of your heart and live a healthier, longer life.

The Basics

The paradox of cholesterol is that it can be both friend and foe. This waxy substance is needed to create and maintain walls of every cell in the body and to produce hormones, among many other necessary bodily functions. But we all know that too much cholesterol in the blood is dangerous.

Another recent study helps clarify just why excess cholesterol is such a killer. Researchers found that buildups of cholesterol within arterial walls seem to crystallize, expand and then rupture, releasing material into the bloodstream. This jump-starts the body’s natural clotting process, which in turn essentially shuts down the artery. If that artery leads to the heart muscle itself, the result is a heart attack; if it feeds brain tissue, a stroke ensues.

The bottom line? Having excess cholesterol is really bad for you. If your total cholesterol is less than 200 milligrams per deciliter (mg/dl), your heart attack risk is relatively low. If it’s between 200 to 239 you’re borderline high risk and at 240 or more, you’re in big trouble.

So where does all this cholesterol come from? Your body makes some of it, while the rest comes from dietary cholesterol in the animal products you consume, such as meats, fish, eggs, butter and cheese. Foods rich in saturated and trans fats (manmade lipids that are harmful to health) also cause your body to produce more cholesterol. In fact, saturated fats affect blood cholesterol levels even more than dietary cholesterol itself.

Equalization Process

Cholesterol can’t dissolve in the blood and has to be chauffeured around the body attached to protein packages called lipoprote...

Click here to read the rest of this article from Energy Times